id="page-title-heading" aria-labelledby="page-title-heading toolbar-amount" Silver Collection
Silver Collection
Silver Collection
EX0046 - (M) Brioche with Duck Parfait & Fig
EX0047 - (M) Moroccan Chicken with Apricot & Mango Chutney on Baby Naan Bread
EX0049 - (M) Parma Ham Rose on Feuilette with Blue Cheese & Fig
EX0050 - (M) Chicken Caesar Salad Skewer
EX0051 - (M) Madeleine with Serrano Ham on Skewer
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EX0052 - (F) Avocado Salsa with Mexican Prawn in Tortilla Cup
EX0053 - (F) Quail Egg Faberge with Salmon Roe (Keta)
EX0054 - (F) Crayfish Tail with Crab Mousseline on Baked Polenta
EX0055 - (F) Parcel of Smoked Salmon Filled with Smoked Trout Mousse & Chives
EX0056 - (F) Finger Biscuit with Baby Prawns Red Pepper Pesto Chives and Yellow Salsa
EX0057 - (F) Rosette of Smoked Salmon on Herb Omelette with Keta Caviar
EX0058 - (F) King Prawn Marie Rose on Cucumber with Salmon Roe
EX0059 - (F) French Madeleine with Smoked Salmon Carpaccio & Lemon Zest on Skewer
EX0060 - (F) Quail Egg and Tomato on Baguettine with Tuna Tapenade
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EX0061 - (C) Poppy Seed Goats Cheese with Chives on Toasted Tomato Bread
EX0062 - (C) Tower of Mozzarella Vine Tomato Pesto & Yellow Salsa
EX0063 - (C) Walnut Toast with Mature Stilton & Figs
EX0064 - (C) Baked Tomato with Fresh Pesto Dressing & Chargrilled Mozzarella Crostini
EX0065 - (C) Blinis with Tomato & Herbed Cream Cheese
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EX0066 - (V) Baby Omelette with Zucchini Pine Nuts & Mixed Peppers
EX0067 - (V) Vegetable Frittata with Hummus & Black Olives
EX0068 - (V) Soft Quail Egg on Caprice Ficelle with Bearnaise Lemon & Chives
EX0069 - (V) Baked Polenta with Asparagus & Black Olive
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