Gold Collection

EX0070 - (M) Roast Beef on Baby Yorkshire Pudding with Pink Pepper Corn

EX0071 - (M) Dome of Duck Parfait on Toasted Brioche with Orange

EX0072 - (M) Quenelle of Chicken Liver Parfait on Shortbread

EX0073 - (M) Feuilette of Parma Ham and Asparagus Tips with Tomato Tapenade

EX0074 - (M) Smoked Ham with Sunny Side Up Quail Egg Mirrors on Blinis

EX0076 - (M) Duck a l’Orange with Cumin, Roast Carrots on Crouton

EX0077 - (M) Smoked Chicken & Avocado Salsa Tower on Toast

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EX0078 - (F) Hot Smoked Salmon on Rye Bread with Avruga Caviar

EX0079 - (F) Baked Salmon with Herb Mayonnaise & Pepper Corn on Blinis

EX0080 - (F) Salad Niçoise in Tortilla Cup with Dressing

EX0081 - (F) Baked Polenta with Avocado Crayfish & Salmon Roe (Keta)

EX0082 - (F) Seared Sea Bass with Sautéed Vegetables on Aromatic Bread

EX0083 - (F) Fresh Omelette with Tandoori Prawn

EX0084 - (F) Salmon Tartar with Fresh Asparagus on Toast

EX0085 - (F) Spicy Crab with Dried Apricot & Chilli on Triangle Toast

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EX0086 - (C) Feuilette of Mature Stilton with Apple Jelly & Grape

EX0087 - (C) Chargrilled Peppers with Chargrilled Mozzarella Mille Feuille

EX0088 - (C) Beetroot Mango & Goats Cheese Tower

EX0089 - (C) Stilton with Port Jelly on Rectangular Shortbread with Grape

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EX0090 - (V) Crostini Quail Egg with Asparagus Mousse Tomato & Baby Asparagus

EX0091 - (V) Chargrilled Vegetable Tower with Artichoke on Parmesan Shortbread

EX0092 - (V) Chargrilled Carrot and Zucchini Tower with Tapenade and Peppers Salsa

EX0093 - (V) Persillade of Wild Mushroom on Square Toast