Diamond Collection

EX0094 - (M) Dome of Foie Gras with Rhubarb on Toasted Brioche

EX0095 - (M) Peppered Beef with Beetroot Chutney & Horseradish on Crostini

EX0097 - (M) Ham Hock with Port Jelly & Fried Parsley

-

EX0098 - (F) Loin of Salmon with Crayfish & Avruga Caviar

EX0099 - (F) Seared King Scallops with Cucumber Julienne Lime & Keta on Spoon

EX0100 - (F) Mille Feuille de Poisson with Avruga Caviar

EX0101 - (F) Tower of Crab with Salmon Mousse & Frisee on Rye Bread

EX0102 - (F) Peppered Tuna Loin with Keta Caviar on Toast

EX0103 - (F) Lobster with Crab Mousseline Keta & Chervil on Herb Chilli Toast

-

EX0104 - (C) Savoury Pastry Cone Filled with Goats Cheese Roasted Peppers & Baby Asparagus