Gourmet Selection

C220061 - Parma ham rose with mixed peppers and Flat Parsley on Feuillete

C220062 - Glazed Cut Duck Parfait on French Brioche with Fresh Fig

C220063 - Emincé of Smoked Duck with Sesame Seeds on Baguettine

C220222 - NEW - Fig Wrapped in Parma ham, With Stick

C220064 - Rolled omelette with Smoked Trout and Keta Blinis

C220065 - Smoked Salmon Carpaccio with Mayonnaise keta on Crostini

C220066 - Tortilla Cup of Marinated Baby Prawns with Lemon and Ginger

C220067 - Classic smoked salmon with Cream Cheese & Keta on Potato Cake

C220068 - Quail Egg and Tomato on Baguettine with Tuna Tapenade

C220069 - Spicy Crab with Sweet Red Pepper on Roasted Potato

C220223 - NEW - Beetroot Marinated Smoked Salmon Roll with Avruga on Rye Bread

C220224 - NEW - Smoked Salmon Roll, on Beetroot disc, Avruga on Rye Bread

C220225 - NEW - Potted Shrimps, Toasted Bread

C220265 - NEW - Tuna & sweetcorn toasted club triangle sandwich

C220266 - NEW - Smoked salmon roll and micro leaves on pea blinis with pick

C220070 - Fresh Asparagus Sundried Tomato and Black Olive on Ficelle

C220071 - Roasted Vine Tomato with Pesto and Shallots Salsa on Grilled Zucchini

C220072 - Waldorf Salad in Tortilla Cup with Apple and Pecan Nut

C220073 - Grilled Artichoke with Humous and Chickpea on Herb Crostini

C220074 - Vegetable Frittata with Humous and black olives

C220075 - Aubergine wrapped with Sundried Tomato and Mozzarella

C220226 - NEW - ½ Baby Artichoke Heart, Porcini Mousse, Mixed Peppers

C220076 - Poppy Seed Goat Cheese Yellow salsa & Chives on Triangle Toast

C220227 - NEW - Chargrilled Zucchini with Red Peppers and Goats Cheese

C220268 - NEW - Goats cheese log with beetroot dust on Paprika shortbread with yellow salsa