Joels Selection

C220041 - Chorizo and Red Pepper Mousseline with Spring Onion

C220042 - Mini Bagel of Smoked Chicken Mousse with Grapes

C220043 - Grilled Gammon with Mixed Peppers and Curly endive on Ficelle

C220044 - Duck Parfait with Rhubarb & Ginger on Pain De Mie

C220045 - Cointreau marinated chicken with Orange Confit on Crostini

C220046 - The Bacon Lettuce and Tomato on Toast

C220047 - Parma Ham on Ciabatta with Parmesan Shaving

C220263 - NEW - Chicken & ham toasted club triangle sandwich

C220048 - Blinis with Keta and Avruga Caviar

C220049 - Prawn Tower with Thai Curry Brown Bread

C220050 - Tortilla Cup Caesar Salad with Quail Egg and Anchovy

C220262 - NEW - King prawn ash tartlet with avocado mousse & cherry tomato

C220051 - Mini Bagel Smoked Salmon Tartar Mascarpone and Chives

C220052 - Honeyed Fresh Salmon with Avocado and Lemon on French Bread

C220053 - Rosette of Smoked Salmon Lemon Zest on Blinis

C220054 - Mixed Roasted Peppers with Red Pepper Pesto on Ficelle

C220055 - Carrot Cup with Grated Celeriac Salad and Red Pepper

C220056 - Diced Avocado Salsa Salad Caprice Ficelle

C220057 - Focaccia with Mushroom Stroganoff and fried leek

C220058 - Quail Egg with Spicy Mayonnaise on Focaccia Bread

C220221 - NEW - Square Toast with Fresh Avocado and Chilli Jam

C220059 - Parmesan Shortbread, Mozzarella, Sunblushed Tomato & Pesto

C220060 - Caprice Ficelle Tricolour (Mozzarella, Yellow Pepper & Cherry Tomato)

C220259 - NEW - Blackberry, mozzarella & basil brochette with balsamic dressing

C220260 - NEW - Brie on toasted triangular rye bread with spicy chutney

C220261 - NEW - Goats cheese pistachio Pink pepper Corn, and cranberry ball with pick

C220264 - NEW - Pistachio and mascarpone dome in cranberry tartlet with Pistachio dusting