Platinum Selection

C290001 - Dome of Foie Gras, Rhubarb, Vanilla Essence on Toasted Brioche

C220122 - Rosemary Crusted Lamb Aubergine Mousse on Crostini with Beetroot Chutney

C220124 - Ham Hock with Port Jelly and Fried Parsley

C220125 - Peppered Tuna Loin with Keta Caviar on Toast

C220126 - Lobster Tail with Crab Mousseline, Keta Caviar, Chervil, Herb Chilli Toast

C220127 - Poached Egg with Salmon Mousse & Artichoke Bottom

C220128 - Seared Tuna with Avruga on Mooli

C220129 - Loin of Salmon with Crayfish, Ginger, Avruga Caviar

C220130 - Middle Eastern Salad on Polenta Disc

C220131 - Savoury Pastry Cone Goat Cheese, Roasted Red Peppers & Tiny Asparagus