Prestige Selection

C220112 - Chargrilled Asparagus with Parma Ham and Sundried Tomato

C220113 - Baked Cold Salmon, Tarragon Sauce Fresh Rosti Potato Caramelised Orange Zest

C220114 - King Scallop with Yellow Salsa and Fresh Herbs on Crostini

C220115 - Salad Niçoise in Tortilla Cup

C220116 - Mille Feuille de Poisson

C220117 - Smoked Salmon with Quail Egg, Sunny-Side-Up on Blinis

C220118 - Artichoke Heart with Porcini Mousse and Fried Leek

C220119 - Woodland Mushroom Quenelle on long Shortbread

C220120 - Chargrilled Carrot and Zucchini Tower with Tapenade and Peppers Salsa

C220243 - NEW - Asparagus with Sundried Tomato on Long Shortbread

C220121 - Feuillete of Mature Stilton with Apple Gelee and Grapes

C220244 - NEW - Stilton Tower with Port Jelly on Square Toast