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id="page-title-heading" aria-labelledby="page-title-heading toolbar-amount" Hot Collection

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Hot Collection

Hot Collection

EX0144 - (M) Cocktail Sausage Herbs & Honey Mustard Mash Dip (x2)

EX0145 - (M) Chorizo & Mashed Herb Potato in Tortilla Cup

EX0146 - (M) Duck Twist with Spring Onion

EX0147 - (M) Beef Tournedos on Crostini - Béarnaise Sauce

EX0148 - (M) Baby Croque-Monsieur

EX0149 - (M) Mini Beef Burger with Cheese & Tomato Relish

EX0150 - (M) Stir Fried Chicken with Mangetout in Tortilla Cup

EX0151 - (M) Yorkshire Pudding with Rare Beef, Sun Dried Tomato & Horseradish


EX0152 - (F) Fish Cake – Garden Herb Dip

EX0153 - (F) Smoked Haddock Fishcake - Hollandaise Dip

EX0154 - (F) Crab Cake – Red Curry Dip

EX0155 - (F) Thai Fishcake – Sweet Chilli Dip

EX0156 - (F) Tail of King Prawn Tempura - Sweet & Sour Sauce

EX0157 - (F) Roast Potato with a Grilled Scallop & Pea Puree

EX0158 - (F) Grilled Tuna with Pesto & Celeriac Puree on Toast

EX0159 - (F) Fresh Oyster Tempura Served with a Sweet Chilli Dip


EX0160 - (C) Jacket Potato with Swiss Cheese & Sea Salt

EX0161 - (C) Filo Parcel of Feta Basil Red Onion & Black Olive


EX0162 - (V) Mini Mixed Vegetable Pizza

EX0163 - (V) Tartlet of Eggs Florentine

EX0164 - (V) Tortilla Cup with Mushroom Stroganoff

EX0165 - (V) Spanish Tortilla

EX0166 - (V) Baked Potato Provençal Salsa

EX0167 - (V) Mini Vegetarian Quiche

EX0168 - (V) Vegetable Frittata with Sundried Tomato

EX0169 - (V) Persillade of Wild Mushroom on Crostini

15 Items

per page
Set Descending Direction

15 Items

per page
Set Descending Direction
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