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id="page-title-heading" aria-labelledby="page-title-heading toolbar-amount" Bronze Collection

Canapes direct logo

Bronze Collection

Bronze Collection

EX0016 - (M) Duck Parfait with Rhubarb Jam on Brioche

EX0017 - (M) The Bacon, Lettuce and Tomato Canape on Toast - BLT

EX0018 - (M) Cut Tandoori Chicken, Mango chutney, Coriander on Naan

EX0019 - (M) Spanish Chorizo with Red Pepper Mouselline & Spring Onion on Feuillete

EX0020 - (M) Parma Ham on Ciabatta with Parmesan Shaving

EX0021 - (M) Mini Bagel of Smoked Chicken Mousse & Grape

EX0022 - (M) Cointreau Marinated Chicken with Confit of Orange on Crostini

EX0023 - (M) Fresh Fig & Parma Ham


EX0024 - (F) Salmon Rosette with Black Pepper & Lemon Zest on Blinis

EX0025 - (F) Honeyed Fresh Salmon with Avocado & Lemon on French Bread

EX0026 - (F) King Prawn in Tortilla Cup Mary Rose Dressing & Avruga Caviar

EX0027 - (F) Madeleine with Salmon Mousse & Salmon Twist Lemon Zest

EX0028 - (F) Provencal Bread with Baby Prawn & Sun Dried Tomato Tapenade Lemon Zest

EX0029 - (F) Salmon Tartar Quenelle on Rye Bread

EX0030 - (F) Mini Blinis with Mascarpone Salmon Roe (Keta) & Chives

EX0031 - (F) Tortilla Cup of Caesar Salad with Quail Egg & Anchovies

EX0032 - (F) Salmon Roulade on Light Rye Bread

EX0033 - (F) Feuillete of Quail Egg with Avruga Caviar

EX0034 - (F) Mini Bagel Smoked Salmon Tartar Mascarpone & Chives


EX0035 - (C) Mature Stilton Mousse on Rye Bread with Pecan Chutney & Flat Parsley

EX0036 - (C) Tower of Beetroot & Baked Goats Cheese

EX0037 - (C) Goats Cheese with Chives & Provencal Peppers on Shortbread

EX0038 - (C) Parmesan Shortbread with Mozzarella Sun Dried Tomato & Green Pesto

EX0039 - (C) Smoked Applewood Cheese Fan with Red Fruit Jam on Blinis


EX0040 - (V) Carrot Cup with Grated Celeriac Salad & Red Peppers

EX0041 - (V) Grilled Artichoke with Hummus on Herb Crostini

EX0042 - (V) Chargrilled Zucchini with Baked Tomato & Shallot Salsa

EX0043 - (V) Sweet Pepper Hosomaki

EX0044 - (V) Diced Avocado Salsa on Caprice Ficelle

EX0045 - (V) Mixed Roasted Peppers with Red Pepper Pesto on Ficelle

15 Items

per page
Set Descending Direction

15 Items

per page
Set Descending Direction
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